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Ceviche (shrimp & crab)
By Chef: Salvador
Simple and tasty appetizers with a touch of mexican and seafood.
Prep Time:
10 mins.
Servings:
10
Cook Time:
0 mins.
Difficulty:
Easy
Overall Rating:
96
 
 

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Recipe Ingredients & Directions

INGREDIENTS

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1/2 lb Shrimp (chopped & cooked)
1 lb Imitation crab meat (shredded)
3 Tomatoes
1 Cucmber
3 Chiles / Jalapenos
1/2 Onion
1/4 cup Cilantro
1/4 cup Lime Juice
1 tsp Salt
As needed Tapatio / hot sauce

DIRECTIONS

Put the Shrimp and imitation crab meat into a large bowl. Then place the tomates, cucmber, chiles/jalapenos, onion, cilantro, salt, lime juice, and tapatio into the bowl. Mix all ingredients together well. Cool in refrigerator for about 30 mins for best taste and flavors.