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Creamy Mashed Potatoes
By Chef: tpngc25
Delicious creamy mashed potatoes that completes any meal.
Prep Time:
15 mins.
Servings:
10
Cook Time:
20 mins.
Difficulty:
Intermediate
Overall Rating:
91
 
 

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Recipe Ingredients & Directions

INGREDIENTS

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2 tbls Salt (add as needed)
2 tbls Pepper (add as needed)
1 1/2 sticks Butter
16 oz Sour Cream
16 potatoes

DIRECTIONS

Get a pot and fill it with water. Place it on stove to get it boiling. Wash the potatoes you are going to use and then begin to peal them. Once pealed, beging to slice them into little chunks. By this time the water should be boiling. Place the chopped potaotes into the boiling water and wait until them become soft, about 15-20 mins. Then drain the water and place the soft potaotes into a large bowl. Add the salt, pepper, butter and sour cream. Then begin to slowly mix it all together. Add salt, pepper, butter and sour cream as needed. Once all the chunks are mashed and whipped you are done. Taste and enjoy.