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Kikkoman's Green Bean Casserole with Mushrooms
By Chef: Gina
A twist on traditional green bean casserole by adding mushrooms, Kikkoman soy sauce and garlic. Very tasty and super easy.
Prep Time:
5 mins.
Servings:
8
Cook Time:
20 mins.
Difficulty:
Easy
Overall Rating:
57
 
 

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Recipe Ingredients & Directions

INGREDIENTS

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2 packs Frozen Green Beans (French Style)
1 can Cream of Mushroom Soup
1 Can French fried onions
1/2 cup Extra Virgin Olive Oil
1/2 Cup Milk ( or cream)
6 tbs "Kikkoman" Soy Sauce (low sodium)
2 tbs Butter
4 cloves Minced Garlic
2 packs Sliced Mushrooms
6 tbs Flour

DIRECTIONS

Simmer garlic and butter in a large sauce pan on Medium Heat. Add Mushrooms. Let simmer for 5-10 mins or until mushrooms are soft, stirring occasionally. Add Green beans and Cream of Mushroom soup and mix around. Add flour, milk, soy sauce and olive oil. Stir and let simmer for 10 mins. Reduce heat to low, add french friend onion to top. Serve warm