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Mediterranean Roasted Vegetable Dip
By Chef: Gina
Easy, Very Healthy and Tasty. What more do you want? Can be served with chips, or pita bread.
Prep Time:
15 mins.
Servings:
10
Cook Time:
40 mins.
Difficulty:
Easy
Overall Rating:
20
 
 

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Recipe Ingredients & Directions

INGREDIENTS

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1 eggplant
1 red onion
2 bell peppers
3 cloves garlic
1 12 oz bag of frozen artichoke hearts (thawed), can also use canned
3 tbs Extra Virgin Olive Oil
to taste salt
to taste pepper

DIRECTIONS

1. Preheat oven to 400. 2. Dice all of the vegetables into bite size pieces. (Leave the artichokes whole.) 3. Toss the vegetables with Extra Virgin Olive Oil and salt and pepper. 4. Spread the veggies out on two baking sheets. 5. Roast for 40 minutes or until very soft. 6. Allow veggies to cool. 7. Put veggies in a food processor. Pulse until at desired consistency. 8. Serve with veggie sticks or pita chips.