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Quick & Easy Candy Bar Cake
By Chef: Karen D.
Great and easy dessert.
Prep Time:
15 mins.
Servings:
12
Cook Time:
25 mins.
Difficulty:
Easy
Overall Rating:
89
 
 

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Recipe Ingredients & Directions

INGREDIENTS

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1 Package cake Mix (German Chocolate or Chocolate) ingredients on cake box
1 16 oz jar caramel or chocolate topping
1 14 oz can of sweetened condensed milk
1 8 oz container of whipped topping (cool whip etc.)
2 Chopped candy bars (Snickers or Skors)
1 1/4 cup grated coconut

DIRECTIONS

Cook cake according to directions on box. Allow cake to cool slightly. While cake is warm, poke holes in top of cake with wooden spoon handle (poke holes no more that 3/4's depth of cake). Pour sweetened condensed milk over cake until absorbed into holes. Pour (caramel or chocolate)topping over cake. Spread whipped topping over entire cake. Sprinkle top of cake with chopped candy bar and coconut. Refrigerate for several hours.