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The Lui Martini
By Chef: Shelly
A delicious yet light twist to the traditional Pomegranate Martini. Simple, Easy and very Tasty
Prep Time:
5 mins.
Servings:
1
Cook Time:
3 mins.
Difficulty:
Easy
Overall Rating:
91
 
 

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Recipe Ingredients & Directions

INGREDIENTS

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1 chilled martini glass
1 cup Crushed or cubed ice
Ĺ cup Granulated Sugar (may be colored or rock sugar *presentation purpose*)
2-3 Lime wedges
2 parts Pomegranate liquor
1 parts Orange Juice
1 parts Fresh Squeezed Lime Juice (you can use lemon juice if preferred) substituted
1 parts Vodka
1 Parts Grenadine
1 Martini Shaker
2-3 Raspberries (optional)

DIRECTIONS

Start off with a Chilled Martini Glass. Place a couple of ice cubes in the glass until the sides are frosted. Once glass is frosted, throw ice away and dress the rim of the glass with limejuice. Once you do that, pour your sugar on a flat dish so that you can then dress your limejuice covered martini glass rim with the sugar. (Place the glass upside down onto the dish until covered with desired amount of sugar). Set Glass Aside. Grab Martini Shaker and fill it half way through with rest of ice. Pour your liquids in. Shake vigorously until ingredients are blended well. Pour your Martini into the sugar prepared glass and add 2-3 fresh raspberries into mix. Garnish your glass with a lime wedge and you've got yourself a Lui Martini